The story behind the “Nussmesan”? Thomas and Sabrina started their plant-based journey with health, environment and animal welfare concerns and were amazed at the delicious culinary their embarked on. Their love for cheese and pasta pushed them to try all kinds of vegan parmesan alternative and when they couldn’t one they liked… you guessed it, they made their own! After all their friends and acquittances tried it and asked to buy it, they decided to embark on the entrepreneurial journey and here we are today. Try their “Nussmesan”!