Urban Kombucha

Kombucha is a fresh and slightly tart tea beverage, enhanced by the hard work of a symbiotic culture of microorganisms and yeasts. Brewed in Switzerland, Urban Kombucha’s ingenious natural fermentation process allows for a wide range of flavors to develop, giving it its unique characteristics that we love so much. Kombucha is to tea what wine is to grape, what cider is to apple – without alcohol… !

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