black tea, agave (organic), cinnamon sticks (Ceylon), ginger, cardamom, star anise, pepper, cloves, coriander seeds, nutmeg, sea salt.
This classic massala sticky chai by Chai Walla is for everyone who likes exotic but still love their classics. It’s handmade in Zurich by mixing flavour-packed spices, black tea and agave. The result is a deliciously smooth not too spicy, not too sweet chai made with nothing but natural ingredients.
How to use: