Curcuma Coco sticky chai by Chai Walla is pure sunshine – perfect for grey days and a little more colour in everyday life. The happy yellow colour alone puts you in a good mood and the light coconut taste sends you straight back to your last summer vacation. Handmade in Zürich Switzerland with natural ingredients.
How to use:
In a pot, mix 1 tablespoon of chai with 1/3 water and 2/3 milk or plant-based alternative
Meet the sticky chai of your dreams, Chai Walla. Made in Zürich, Nathan and Livia combine many different spices together, black tea, agave syrup with a lot of good vibes. Simply put, sticky chai is your every day's chai but better! It's so flavourful, easy to make and the perfect comforting hot beverage. We're excited to help them grow one of the first sticky chai brands in Switzerland... promise you'll love it!
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