The vegan Connie’s Kitchen Vayo is a must in all homes. At Connie’s Kitchen, they call this “the better mayo” and we can see why! An organic, rich and creamy plant-based mayo bursting with flavour. Made with high-oleic sunflower oil (better for you) and rescued linseed flour as a natural egg substitute (better for the planet), this is a delicious vegan mayonnaise packed only with good stuff for all your yummy recipes.
Creamy Plant-based Mayo
100% Organic & Bursting with Flavour
High-Oleic Sunflower Oil
Linseed Flour – the Natural Egg Substitute
Made in Switzerland
Looking for the perfect companion to this plant-based mayo? Get the Connie’s Kitchen ketchup!
Weight
250 g
Ingredients
High Oleic Sunflower Oil* (58%), Water, Flax Flour*, Mustard*, White Wine Vinegar*, Lemon Juice*, Sea Salt, Apple Vinegar*, Garlic*
*organic ingredients
Nutritional facts
Nutritional Information
For 100 ml
Energy
536 kcal
Fat
59 g
Of which saturated
4.1 g
Protein
1.1 g
Carbohydrates
0.7 g
Of which sugar
0 g
Salt
1.4 g
Connie's Kitchen
We love the story behind Connie's Kitchen! As a family nutritionist, Connie was always looking for simple ways to add more goodness to family mealtimes and help parents raise adventurous eaters. All the sauces are made with everyday natural ingredients you would find in any family kitchen. In fact, all the recipes are developed in her home kitchen. Connie's Kitchen delivers healthy family table sauces with a delicious familiar taste, and pack them only with the good stuff.
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