CHF 5.50
Meet Deliciously Ella‘s Crunchy baked gluten free veggie crackers. Full of flavour and so versatile, they have quickly become our go-to savoury snack. In this recipe, beetroot flour is mixed with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.
Try the NEW sea salt, black pepper and olive oil flavour here!
gluten-free
lactose-free
veganRice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
| per 100g | per 30g | |
|---|---|---|
| Energy (kj/kcal) | 1823/432 | 547/130 |
| Fat (g) | 8,5 | 2,5 |
| of which Saturated (g) | 0,9 | 0,3 |
| Carbohydrates (g) | 82,5 | 24,7 |
| of which sugars (g) | 9,5 | 2,8 |
| Fibre (g) | 3,5 | 1,1 |
| Protein (g) | 4,4 | 1,3 |
| Salt (g) | 1,4 | 0,42 |
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