CHF 5.50
Meet Deliciously Ella‘s Crunchy baked gluten free veggie crackers. Full of flavour and so versatile, they have quickly become our go-to savoury snack. In this recipe, chickpea flour is mixed with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious cracker.
Try the NEW sea salt, black pepper and olive oil flavour here!
gluten-free
veganRice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Rapeseed Oil, Chia (Salvia Hispanica) Seeds, Salt, Nigella Seeds, Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli.
For allergens, including cereals containing gluten, see ingredients in bold.
| per 100g | per 30g | |
|---|---|---|
| Energy (kj/kcal) | 1817/430 | 545/129 |
| Fat (g) | 8 | 2,4 |
| of which Saturated (g) | 0,8 | 0,2 |
| Carbohydrates (g) | 81 | 24 |
| of which sugars (g) | 6,4 | 2 |
| Fibre (g) | 4,3 | 1,3 |
| Protein (g) | 6,5 | 2 |
| Salt (g) | 1,4 | 0,42 |
Reviews
There are no reviews yet.