100% organic pure maple single-origin syrup
Embark on a tasting journey with the Happy Maple Syrup Trio. From the “délicat” which is great as a sweetener in tea or coffee to the “robuste” which is excellent in baking and marinades, each syrup is completely unique and sure to inspire you with new culinary ideas. Edyta and Sophie, the founders, wanted to modernise maple syrup in Swiss kitchens and share this product that is so close to their heart with their friends here. Although Happy Maple is a Swiss brand, the maple syrups themselves comes from a single-origin family run sugar bush in Northern Québec called “Erabliére des Aigles” and is certified 100% pure organic.
Want to start a bit smaller? Try the “Goût Riche” first!