Nutritional facts
| per 100g | per 50g | |
|---|---|---|
| Energy (kj/kcal) | 500/119 | 575/137 |
| Fat (g) | 2.8 | 3.3 |
| of which Saturated (g) | 1.1 | 1.2 |
| Carbohydrates (g) | 17.9 | 20.6 |
| of which sugars (g) | 7.9 | 9.1 |
| Fibre (g) | 3.6 | 4.2 |
| Protein (g) | 3.6 | 4.1 |
| Salt (g) | 0.01 | 0.01 |
CHF 3.40
Our fruitiest recipe combines raspberries, strawberries,
blackcurrants and the Inca berry for a wonderful berry
blast.
In this SMOWL recipe, we have combined coconut water
and coconut milk, a blend of four berries (strawberries,
raspberries, blackcurrants and Inca berries) together with
chewy wholegrain oats, quinoa and linseeds for a
smooth yet crunchy texture.
In stock
gluten-free
lactose-free
no refined sugar
organic
vegan
| per 100g | per 50g | |
|---|---|---|
| Energy (kj/kcal) | 500/119 | 575/137 |
| Fat (g) | 2.8 | 3.3 |
| of which Saturated (g) | 1.1 | 1.2 |
| Carbohydrates (g) | 17.9 | 20.6 |
| of which sugars (g) | 7.9 | 9.1 |
| Fibre (g) | 3.6 | 4.2 |
| Protein (g) | 3.6 | 4.1 |
| Salt (g) | 0.01 | 0.01 |
Fruit puree* (strawberry, blackcurrant,
raspberry), water, maple syrup*, wholegrain
oats*, cooked quinoa*, coconut water*,
cooked wholegrain rice*, coconut water*,
Inca berries*, flaxseeds*, rice protein*.
*Organic ingredients
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